Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts fit for any celebration:
+ Genoise with Raspberry Curd Filling
+ Lemon Tart with Brown Butter-Cookie Crust
+ Passion Fruit-Filled Cupcakes

Attention all doughnut lovers – this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade doughnuts. This weekend, make homemade treats your family will adore!
+ Apple Fritters
+ Beignets
+ Jelly-Filled Doughnuts

Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts:
+ Fudgy Devil’s Food Cake with Chocolate Ganache
Frosting
+ Milk Chocolate Pudding Cupc...

In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. One recipe, three delicious possibilities!
+ Raspberry Swirl Jelly Roll
+ Frozen Tiramisu
+ Caramel Buttercream Layer Cake

Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes:
+ Bostock
+ Bakewell Tart
+ Apricot Hazelnut Frangipane Tart
+ Pecan-Frangipane Coffee ...

A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls.
+ Cinnamon Raisin Swirl Bread
+ Japanese-Style White ...

Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies—all so good you’ll never buy store-bought again. Can we ever have enough cookies?
+ Giant Kitchen Sink Cookies
+ Maple Pecan Shortbread Squares
+ Double Chocolate Sandwich Cookies
+ Sorbet Sand...

In this episode, Martha shares her expert tips and all the techniques you’ll need to make pizzeria classics at home. Recipes your whole family will enjoy!
+ Martha’s Pizza Dough
+ Sausage and Roasted Pepper Calzone
+ Wild Mushroom Skillet Pizza
+ Spinach and Three-Cheese Pizza

Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts:
+ Brown Butter Coconut Cashew Blondies
+ Fudgy Brownie Sundaes
+ Oatcakes
+ Plum Skillet Cake

Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics. These treats are the perfect start to any day!
+ Kouign Amann
+ Cinnamon Suga...

Cream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts, all guaranteed to garner rave reviews!
+ Cherry Tart
+ Coffee-Filled Cream Puffs with Chocolate Glaze
+ Kremowka

Many show-stopping desserts have one thing in common: French meringue! In this episode of Martha Bakes, Martha demonstrates three fantastic meringue-based desserts.
+ Orange Curd-Filled Pavlovas
+ Mocha Dacquoise Cake
+ Pretty-in-Pink Angel Food Cake

On this episode of Martha Bakes, join Martha as she makes three extraordinary press-in crust desserts:
+ Chocolate Cream Tart
+ Atlantic Beach Tart
+ Apricot Cheesecake