Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics. These treats are the perfect start to any day!
+ Kouign Amann
+ Cinnamon Sugar Knots
+ Poppy Seed Snails
Up Next in Season 6
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MB S6 E11 Pastry Cream
Cream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts, all guaranteed to garner rave reviews!
+ Cherry Tart
+ Coffee-Filled Cream Puffs with Chocolate Glaze
+ Kremowka -
MB S6 E12 French Meringue
Many show-stopping desserts have one thing in common: French meringue! In this episode of Martha Bakes, Martha demonstrates three fantastic meringue-based desserts.
+ Orange Curd-Filled Pavlovas
+ Mocha Dacquoise Cake
+ Pretty-in-Pink Angel Food Cake -
MB S6 E13 Press-In Crusts
On this episode of Martha Bakes, join Martha as she makes three extraordinary press-in crust desserts:
+ Chocolate Cream Tart
+ Atlantic Beach Tart
+ Apricot Cheesecake
