Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts:
+ Fudgy Devil’s Food Cake with Chocolate Ganache
Frosting
+ Milk Chocolate Pudding Cupcakes
+ Chocolate Ganache Tart
Up Next in Season 6
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MB S6 E04 Sponge Cake
In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. One recipe, three delicious possibilities!
+ Raspberry Swirl Jelly Roll
+ Frozen Tiramisu
+ Caramel Buttercream Layer Cake -
MB S6 E05 Frangipane
Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes:
+ Bostock
+ Bakewell Tart
+ Apricot Hazelnut Frangipane Tart
+ Pecan-Frangipane Coffee ... -
MB S6 E06 White Bread
A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls.
+ Cinnamon Raisin Swirl Bread
+ Japanese-Style White ...
