Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts fit for any celebration:
+ Genoise with Raspberry Curd Filling
+ Lemon Tart with Brown Butter-Cookie Crust
+ Passion Fruit-Filled Cupcakes
Up Next in Season 6
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MB S6 E02 Homemade Doughnuts
Attention all doughnut lovers – this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade doughnuts. This weekend, make homemade treats your family will adore!
+ Apple Fritters
+ Beignets
+ Jelly-Filled Doughnuts -
MB S6 E03 Chocolate Ganache
Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts:
+ Fudgy Devil’s Food Cake with Chocolate Ganache
Frosting
+ Milk Chocolate Pudding Cupc... -
MB S6 E04 Sponge Cake
In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. One recipe, three delicious possibilities!
+ Raspberry Swirl Jelly Roll
+ Frozen Tiramisu
+ Caramel Buttercream Layer Cake
