A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls.
+ Cinnamon Raisin Swirl Bread
+ Japanese-Style White Bread
+ Jalapeno Cheddar Rolls
Up Next in Season 6
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MB S6 E07 Never Enough Cookies
Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies—all so good you’ll never buy store-bought again. Can we ever have enough cookies?
+ Giant Kitchen Sink Cookies
+ Maple Pecan Shortbread Squares
+ Double Chocolate Sandwich Cookies
+ Sorbet Sand... -
MB S6 E08 Pizza Dough
In this episode, Martha shares her expert tips and all the techniques you’ll need to make pizzeria classics at home. Recipes your whole family will enjoy!
+ Martha’s Pizza Dough
+ Sausage and Roasted Pepper Calzone
+ Wild Mushroom Skillet Pizza
+ Spinach and Three-Cheese Pizza -
MB S6 E09 One-Bowl Desserts
Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts:
+ Brown Butter Coconut Cashew Blondies
+ Fudgy Brownie Sundaes
+ Oatcakes
+ Plum Skillet Cake
