A simple recipe for yellow cake becomes the foundation for extraordinary desserts. In this episode, Martha shares her favorite recipes for:
+ Yellow Butter Cake
+ Edward Kostyra’s Birthday Cake
+ Nectarine, Plum and Apricot Upside-Down Cakes
+ Strawberry Cupcakes with Strawberry Buttercream Frosting
Up Next in Season 1
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MB S1 E02 Pâte Brisée
Martha demonstrates how easy it is to make a tender, flaky pâte brisée — one of the most versatile and essential elements in the baker’s arsenal. This pie crust can be used to make sweet or savory dishes; Martha offers a variety of options:
+ Pâte Brisée
+ Mile-High Apple Pie
+ Pear Dumplings
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MB S1 E03 Cheesecake
Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time.
+ New Y... -
MB S1 E04 Pound Cake
Pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour — and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). In this episode, Martha starts with a traditional recipe and finishes with a vers...
