Pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour — and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). In this episode, Martha starts with a traditional recipe and finishes with a version inspired by her travels through Asia.
+ Classic Pound Cake
+ Meyer Lemon Pound Cake
+ Cream Cheese Pound Cake
+ Semolina Cake
+ Mini Marble Pound Cakes
Up Next in Season 1
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MB S1 E05 Puff Pastry
With Martha as your guide, learn to make delicate, buttery puff pastry in your own kitchen. In this episode, Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats:
+ Puff Pastry
+ Palmiers (Elephant Ears)
+ Pi... -
MB S1 E06 Angel Food Cake
Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions.
+ Classic Angel Food Cake
+ Mini Brown-Sugar Angel Food Cake
+ Coconut Cloud Cake
+ Classic Angel Food Cake with Lime Glaze
+ Classic An... -
MB S1 E07 Devil's Food Cake
Devil’s food cake has never been so tempting as it is with Martha’s sinfully good adaptations.
+ Devil’s Food Cake
+ Fudgy Brownies
+ High-Hat Cupcakes
+ Caramel Buttercream
+ Devil’s Food Bundt Cake with Mint-Chocolate
Ganache
