Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time.
+ New York-Style Cheesecake
+ Cheesecake Cupcakes with Sour Cream Topping
+ Mini Cheesecakes with Cherry Topping
+ Italian Ricotta Cheesecake
+ Raspberry-Swirl Cheesecake
Up Next in Season 1
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MB S1 E04 Pound Cake
Pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour — and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). In this episode, Martha starts with a traditional recipe and finishes with a vers...
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MB S1 E05 Puff Pastry
With Martha as your guide, learn to make delicate, buttery puff pastry in your own kitchen. In this episode, Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats:
+ Puff Pastry
+ Palmiers (Elephant Ears)
+ Pi... -
MB S1 E06 Angel Food Cake
Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions.
+ Classic Angel Food Cake
+ Mini Brown-Sugar Angel Food Cake
+ Coconut Cloud Cake
+ Classic Angel Food Cake with Lime Glaze
+ Classic An...
