Martha demonstrates how easy it is to make a tender, flaky pâte brisée — one of the most versatile and essential elements in the baker’s arsenal. This pie crust can be used to make sweet or savory dishes; Martha offers a variety of options:
+ Pâte Brisée
+ Mile-High Apple Pie
+ Pear Dumplings
+ Tomato Tart
+ Pear Tarte Tatin
Up Next in Season 1
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MB S1 E03 Cheesecake
Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time.
+ New Y... -
MB S1 E04 Pound Cake
Pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour — and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). In this episode, Martha starts with a traditional recipe and finishes with a vers...
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MB S1 E05 Puff Pastry
With Martha as your guide, learn to make delicate, buttery puff pastry in your own kitchen. In this episode, Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats:
+ Puff Pastry
+ Palmiers (Elephant Ears)
+ Pi...
