With Martha as your guide, learn to make delicate, buttery puff pastry in your own kitchen. In this episode, Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats:
+ Puff Pastry
+ Palmiers (Elephant Ears)
+ Pithiviers (Cheese Straws)
+ Napoleons with Black Raspberries
+ Baked Brie
Up Next in Season 1
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MB S1 E06 Angel Food Cake
Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions.
+ Classic Angel Food Cake
+ Mini Brown-Sugar Angel Food Cake
+ Coconut Cloud Cake
+ Classic Angel Food Cake with Lime Glaze
+ Classic An... -
MB S1 E07 Devil's Food Cake
Devil’s food cake has never been so tempting as it is with Martha’s sinfully good adaptations.
+ Devil’s Food Cake
+ Fudgy Brownies
+ High-Hat Cupcakes
+ Caramel Buttercream
+ Devil’s Food Bundt Cake with Mint-Chocolate
Ganache -
MB S1 E08 Pâte à Choux
Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make:
+ Pâte à Choux
+ Profiteroles with Chocolate Sauce and Ice Cream
+ Cream Puffs with ...
