Some of Martha’s all-time favorite recipes have something in common: They’re made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a variety of delicious desserts.
+ St. Andre Cake
+ Peanut Butter Sandwich Cookies
+ Martha’s Pecan Tart
+ Linzertorte
+ Hazelnut Chocolate Spread
Up Next in Season 4
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MB S4 E05 Caramel
Learn everything you need to know about making caramel as Martha demystifies the secret to this one ingredient wonder with four irresistible recipes, including a buttery pound cake with a caramel glaze with Matt Lewis from Baked.
+ Alfajores de Dulce de Leche
+ Chocolate-Caramel Cookie Bars
+ ... -
MB S4 E06 Fruit Desserts
Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips for baking the most delicious fruit desserts. Plus, individual apple pies with a surprise ingredient tucked inside with Melody Farrar from the Inn at Pound Ridge.
+ Apple Pie with Pecan Streusel
+ Pistachio Brown B... -
MB S4 E07 Phyllo
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites:
+ Phyllo Cups with Cappuccino Cream
+ Spanakopita
+ Ruffled Milk Pie
+ Bisteeya
+ Baklava
