In this lesson, Martha shares her love of citrus with four favorite recipes, including an upside-down cake made with three kinds of citrus from pastry chef, Karen DeMasco.
+ Citrus Upside-Down Cake
+ Shaker Lemon Pie
+ Orange Chiffon Cake
+ Lime Squares with Pistachio Graham-Cracker Crust

Join Martha as she shares four mouthwatering regional favorites from the northeast, including an easy-to-make babka with Uri Scheft from Breads Bakery that is so delicious you’ll be tempted to eat it morning, noon, and night.
+ New York Crumb Cake
+ Walnut Babka
+ Mini Chocolate Whoopie Pies
...

Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes:
+ Pumpkin Bread
+ Pumpkin Swirl Cheesecake
+ Pumpkin Pecan Treat
+ Deep Dish Pumpkin Meringue Pie

Some of Martha’s all-time favorite recipes have something in common: They’re made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a variety of delicious desserts.
+ St. Andre Cake
+ Peanut Butter Sandwich Cookies
+ ...

Learn everything you need to know about making caramel as Martha demystifies the secret to this one ingredient wonder with four irresistible recipes, including a buttery pound cake with a caramel glaze with Matt Lewis from Baked.
+ Alfajores de Dulce de Leche
+ Chocolate-Caramel Cookie Bars
+ ...

Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips for baking the most delicious fruit desserts. Plus, individual apple pies with a surprise ingredient tucked inside with Melody Farrar from the Inn at Pound Ridge.
+ Apple Pie with Pecan Streusel
+ Pistachio Brown B...

Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites:
+ Phyllo Cups with Cappuccino Cream
+ Spanakopita
+ Ruffled Milk Pie
+ Bisteeya
+ Baklava

With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor:
+ Ice Cream with Rum Raisin Sauce
+ Fruitcake
+ Ladyfingers
+ Tiramisu
+ Rum Raisin Pie
+ Plum and Port Crostata

Join Martha as she shares four of her favorite recipes highlighting the South’s rich culinary heritage.
+ Coconut Cake
+ Spoon Bread
+ Martha’s Banana Cream Pie
+ Pecan Tassies