Learn everything you need to know about making caramel as Martha demystifies the secret to this one ingredient wonder with four irresistible recipes, including a buttery pound cake with a caramel glaze with Matt Lewis from Baked.
+ Alfajores de Dulce de Leche
+ Chocolate-Caramel Cookie Bars
+ Salted Caramel Six-Layer Chocolate Cake
+ Buttery Pound Cake with Salty Caramel Glaze
+ Salted Caramel Pecan Shake
Up Next in Season 4
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MB S4 E06 Fruit Desserts
Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips for baking the most delicious fruit desserts. Plus, individual apple pies with a surprise ingredient tucked inside with Melody Farrar from the Inn at Pound Ridge.
+ Apple Pie with Pecan Streusel
+ Pistachio Brown B... -
MB S4 E07 Phyllo
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites:
+ Phyllo Cups with Cappuccino Cream
+ Spanakopita
+ Ruffled Milk Pie
+ Bisteeya
+ Baklava -
MB S4 E08 Spiked
With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor:
+ Ice Cream with Rum Raisin Sauce
+ Fruitcake
+ Ladyfingers
+ Tiramisu
+ Rum Raisin Pie
+ Plum and Port Crostata
