In this lesson, Martha shares her love of citrus with four favorite recipes, including an upside-down cake made with three kinds of citrus from pastry chef, Karen DeMasco.
+ Citrus Upside-Down Cake
+ Shaker Lemon Pie
+ Orange Chiffon Cake
+ Lime Squares with Pistachio Graham-Cracker Crust
Up Next in Season 4
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MB S4 E02 Northeast
Join Martha as she shares four mouthwatering regional favorites from the northeast, including an easy-to-make babka with Uri Scheft from Breads Bakery that is so delicious you’ll be tempted to eat it morning, noon, and night.
+ New York Crumb Cake
+ Walnut Babka
+ Mini Chocolate Whoopie Pies
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MB S4 E03 Pumpkin
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes:
+ Pumpkin Bread
+ Pumpkin Swirl Cheesecake
+ Pumpkin Pecan Treat
+ Deep Dish Pumpkin Meringue Pie -
MB S4 E04 Nuts
Some of Martha’s all-time favorite recipes have something in common: They’re made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a variety of delicious desserts.
+ St. Andre Cake
+ Peanut Butter Sandwich Cookies
+ ...
