Join Martha as she shares four mouthwatering regional favorites from the northeast, including an easy-to-make babka with Uri Scheft from Breads Bakery that is so delicious you’ll be tempted to eat it morning, noon, and night.
+ New York Crumb Cake
+ Walnut Babka
+ Mini Chocolate Whoopie Pies
+ Cranberry Tart
Up Next in Season 4
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MB S4 E03 Pumpkin
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes:
+ Pumpkin Bread
+ Pumpkin Swirl Cheesecake
+ Pumpkin Pecan Treat
+ Deep Dish Pumpkin Meringue Pie -
MB S4 E04 Nuts
Some of Martha’s all-time favorite recipes have something in common: They’re made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a variety of delicious desserts.
+ St. Andre Cake
+ Peanut Butter Sandwich Cookies
+ ... -
MB S4 E05 Caramel
Learn everything you need to know about making caramel as Martha demystifies the secret to this one ingredient wonder with four irresistible recipes, including a buttery pound cake with a caramel glaze with Matt Lewis from Baked.
+ Alfajores de Dulce de Leche
+ Chocolate-Caramel Cookie Bars
+ ...
