Live stream preview
Martha simplifies time-honored recipes to bring traditional Arabian Gulf-style breakfast to your table: khameer, shakshouka, chebabs, and balaleet
Up Next in Season 5
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MSCS S5 E02 Grilled Favorites
Martha introduces Arabian-inspired grilling techniques: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken
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MSCS S5 E03 Stews of the Arabian Gulf
Martha puts her spin on stews inspired by Arabian traditions: Arabian-style pot pie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew
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MSCS S5 E04 Breads
Martha adapts traditional techniques of bread-baking for the modern kitchen: date flatbreads, fatout bread, coconut mandazi, and eggplant flatbread
