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Martha introduces Arabian-inspired grilling techniques: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken
Up Next in Season 5
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MSCS S5 E03 Stews of the Arabian Gulf
Martha puts her spin on stews inspired by Arabian traditions: Arabian-style pot pie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew
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MSCS S5 E04 Breads
Martha adapts traditional techniques of bread-baking for the modern kitchen: date flatbreads, fatout bread, coconut mandazi, and eggplant flatbread
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MSCS S5 E05 Side Dishes
Martha spices up everyday side dishes: creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes
