Martha simplifies time-honored recipes to bring traditional Arabian Gulf-style breakfast to your table: khameer, shakshouka, chebabs, and balaleet

Martha introduces Arabian-inspired grilling techniques: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken

Martha puts her spin on stews inspired by Arabian traditions: Arabian-style pot pie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew

Martha adapts traditional techniques of bread-baking for the modern kitchen: date flatbreads, fatout bread, coconut mandazi, and eggplant flatbread

Martha spices up everyday side dishes: creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes

Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes

Martha presents the versatility of dates in savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles

Martha gets creative with kebabs: pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.

Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi

Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip

Martha presents the local catch along the Persian Gulf coast: shrimp balls, chilled mussel salad, calamari with vermicelli, lemon, and herbs. Plus, fish with tamarind sauce

Looking to satisfy a sweet tooth? Martha demonstrates Arabian-inspired sugar creations: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards

Grain recipes inspired by Arabian cuisine: traditional savory porridge, kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates