Learn how to make bakery-style cookies in your own kitchen using better-for-you, delicious ingredients. In this episode, Martha presents four fantastic cookies each featuring a wholesome update:
+ Farro Chocolate-Chunk Cookies
+ Spelt Nut Crescents
+ Whole-Wheat Almond-Butter Sandwich Cookies
+ Granola Cookies
Up Next in Season 8
-
MB S8 E10 Naturally Gluten-Free
Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free (and delicious)!
+ Lemon-Cornmeal Cake
+ Spiced Pumpkin Pie with Crisp Rice Crust
+... -
MB S8 E11 Breads and Rolls
On this episode, Martha demonstrates how to transform everyone’s favorite time-tested bread recipes using alternative flours. Amaze your family and friends with homemade, professional-looking, and nutritious breads and rolls.
+ Whole Wheat Pita Bread
+ Honey-Wheat Parker House Rolls
+ Molasses... -
MB S8 E12 Rethinking Cake
Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates:
+ Chocolate Buckwheat Torte
+ Oat Roulade with Berry Cream
+ Zucchini-Almond Cake
