Sometimes it’s hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On this episode, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics:
+ Rhubarb and Raspberry Rye Crisp
+ Buttermilk Barle...

Learn how to make three coffee shop favorites even better at home using more healthful ingredients, all guaranteed to garner rave reviews from coffee shop regulars!
+ Pumpkin Spelt Scones with Maple Glaze
+ Apple Cider Doughnut Cake
+ Seeded Graham Biscotti
+ Whole-Wheat Shortbread

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients:
+ Chewy Molasses Crinkles
+ Pecan, Oat, and Dark Chocolate Chunk Cookies
+ Buckwheat-Espresso Cookies
+ Cocoa Nib S'more

Attention all pie and tart bakers - this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in three remarkable recipes:
+ Plum Galette with Cornmeal Crust
+ Chocolate-Coconut Pie
+ Mushroom Tart

Explore the power of flour! Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On this episode, Martha incorporates these unique flours into three fantastic recipes:
+ Seeded Savory Quickbread
+ Herb Quiche wi...

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. In this episode, Martha highlights the virtues of seeds by incorporating them in three fantastic recipes:
+ Whole-Grain Seeded Wafer Crackers
+ Seeded English Muffins
...

Yeast is the magic ingredient in many breakfast favorites. In this episode, Martha shares culinary tricks that reinvent breakfast with a healthful twist!
+ Whole-Wheat Monkey Bread
+ Hazelnut Hot-Cross Buns
+ Honey Whole-Wheat Bread

Imagine a better-for-you bake sale chock-full of alluring treats. On this episode, Martha prepares three recipes packed with wholesome ingredients that will satisfy parents and kids alike, and all sure-to-be hits at your next bake sale:
+ Lemon Yogurt Cupcakes
+ Whole-Wheat Sticky Buns
+ Orang...

Learn how to make bakery-style cookies in your own kitchen using better-for-you, delicious ingredients. In this episode, Martha presents four fantastic cookies each featuring a wholesome update:
+ Farro Chocolate-Chunk Cookies
+ Spelt Nut Crescents
+ Whole-Wheat Almond-Butter Sandwich Cookies...

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free (and delicious)!
+ Lemon-Cornmeal Cake
+ Spiced Pumpkin Pie with Crisp Rice Crust
+...

On this episode, Martha demonstrates how to transform everyone’s favorite time-tested bread recipes using alternative flours. Amaze your family and friends with homemade, professional-looking, and nutritious breads and rolls.
+ Whole Wheat Pita Bread
+ Honey-Wheat Parker House Rolls
+ Molasses...

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates:
+ Chocolate Buckwheat Torte
+ Oat Roulade with Berry Cream
+ Zucchini-Almond Cake

We’ve all heard that breakfast is the most important meal of the day and Martha agrees. On this episode, Martha shares three wholesome recipes that will encourage all of us to never skip breakfast again and enjoy the perfect start to any day!
+ Whole-Wheat Date Nut Bread
+ Irish-Style Brown Bre...