Attention all pie and tart bakers - this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in three remarkable recipes:
+ Plum Galette with Cornmeal Crust
+ Chocolate-Coconut Pie
+ Mushroom Tart
Up Next in Season 8
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MB S8 E05 Flour Power
Explore the power of flour! Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On this episode, Martha incorporates these unique flours into three fantastic recipes:
+ Seeded Savory Quickbread
+ Herb Quiche wi... -
MB S8 E06 Seeded
Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. In this episode, Martha highlights the virtues of seeds by incorporating them in three fantastic recipes:
+ Whole-Grain Seeded Wafer Crackers
+ Seeded English Muffins
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MB S8 E07 Yeasted Breakfast Favorites
Yeast is the magic ingredient in many breakfast favorites. In this episode, Martha shares culinary tricks that reinvent breakfast with a healthful twist!
+ Whole-Wheat Monkey Bread
+ Hazelnut Hot-Cross Buns
+ Honey Whole-Wheat Bread
