Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region. Plus, discover the secret behind the flakiest cookies and pastries ever!
+ Classic Flan
+ Biscochitos
+ Traditional Tres Leches Cake
+ Stove-Top Rendered Lard
Up Next in Season 7
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MB S7 E12 South
Some of Martha’s all-time favorite desserts hail from the South. In this episode, Martha shares three show-stopping regional desserts. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
+ Buttermilk Pie
+ Bourbon Bread Pudding with Bourbon... -
MB S7 E13 Great Lakes
Join Martha as she makes four mouthwatering regional favorites from the Great Lakes, including a savory quick bread made with cheddar from America’s dairyland.
+ Belgian Rice Pie
+ Blitz Torte
+ Indiana "Hoosier" Sugar Cream Pie
+ Cheddar Quick Bread
