Join Martha as she explores the wonders of New England.
+ Maple Custard Pie
+ Cranberry Nut Tart
+ Individual Boston Cream Pies
+ Buttermilk Blueberry Tart with Walnut Crust

Join Martha as she shares four mouth-watering regional favorites from the Mid-Atlantic.
+ Baltimore Peach Cake
+ Kaiser Rolls
+ Black and White Cookies
+ Black-Raspberry Crumb Cake

In the Midwest, baking for community get-togethers is commonplace. Martha prepares four regional classics meant for sharing and fit for any gathering!
+ Martha's Sour Cherry Pie
+ Gooey Butter Cake
+ Kransekake
+ Navy Bean Pie

The Northwest is known for their world-class produce. In this episode, Martha prepares four recipes using seasonal favorites:
+ Martha’s Chewy Fig Bars
+ Idaho Potato Cake
+ Hazelnut Cookies
+ Blackberry Cobbler

Today on Martha Bakes, three of Martha’s favorite Southern classics:
+ Hot Milk Cake
+ Liz Lorber’s Famous Hummingbird Cake
+ Alexis’ Sweet Potato Pie

Join Martha as she shares four iconic recipes highlighting New England’s rich culinary heritage.
+ Cheddar-Crusted Apple Pie
+ Deep-Dish Lemon Blueberry Tart
+ Hermit Bars
+ Boston Brown Bread

Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d’oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts, plus a classic party snack:
+ Southern Caramel Cake with Caram...

The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage:
+ Pumpkin Whoopie Pies with Cream-Cheese Filling
+ Apple Dumplings
+ Chocolate Whoopie Pies with Vanilla Buttercream
Filling
+ Montgomery Pie

Entertaining in the South Atlantic wouldn’t be complete with a delicious dessert. In this episode, a few of Martha’s regional favorites:
+ Virginia Peanut Pie
+ Martha’s Lady Baltimore Cake
+ Buttermilk Ice Cream
+ Classic Strawberry Shortcake

The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites so delicious, you’ll want to take a trip out West!
+ Blum’s Coffee Crunch Cake
+ Gateau Basque
+ Individual Pineapple Upside-Down Cakes
+ Date Bars

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region. Plus, discover the secret behind the flakiest cookies and pastries ever!
+ Classic Flan
+ Biscochitos
+ Traditional Tres Leches Ca...

Some of Martha’s all-time favorite desserts hail from the South. In this episode, Martha shares three show-stopping regional desserts. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
+ Buttermilk Pie
+ Bourbon Bread Pudding with Bourbon...

Join Martha as she makes four mouthwatering regional favorites from the Great Lakes, including a savory quick bread made with cheddar from America’s dairyland.
+ Belgian Rice Pie
+ Blitz Torte
+ Indiana "Hoosier" Sugar Cream Pie
+ Cheddar Quick Bread