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Martha adapts traditional techniques of bread-baking for the modern kitchen: date flatbreads, fatout bread, coconut mandazi, and eggplant flatbread
Up Next in Season 5
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MSCS S5 E05 Side Dishes
Martha spices up everyday side dishes: creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes
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MSCS S5 E06 Entertaining for a Crowd
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
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MSCS S5 E07 Dates
Martha presents the versatility of dates in savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles
