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Martha shines the spotlight on healthful greens: sorrel soup, pasta with grilled sardines and bitter greens, Swiss-chard frittata, kale Caesar salad, and spicy escarole.
Up Next in Season 4
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MSCS S4 E02 One-Pot Meals
One-pot meals are the quickest way to get dinner on the table. Martha makes stovetop clambake, risotto with shrimp and herbs, poached cod with tomatoes, and arroz con pollo.
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MSCS S4 E03 Steakhouse
Nothing beats a steakhouse dinner. Martha makes a classic martini, baked stuffed clams, porterhouse steak with compound butter, creamed spinach, and baked potatoes
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MSCS S4 E04 Mushrooms
Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto.