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Nothing beats a steakhouse dinner. Martha makes a classic martini, baked stuffed clams, porterhouse steak with compound butter, creamed spinach, and baked potatoes
Up Next in Season 4
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MSCS S4 E04 Mushrooms
Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto.
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MSCS S4 E05 Sandwiches
Martha reimagines five classic sandwich recipes: roasted chicken club, po'boy, muffuletta, breakfast egg sandwich, and the Reuben.
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MSCS S4 E06 Turkey
Turkey is not only for Thanksgiving! Martha presents roast turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted and rolled turkey breast with herbs.
