Live stream preview
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
Up Next in Season 3
-
MSCS S3 E03 Roasting
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
-
MSCS S3 E04 Noodles
Oodles of noodles! Watch Martha make three of her favorites: Pad Thai, a one-pan pasta that's on the table in twenty minutes, and pho, considered Vietnam's national dish
-
MSCS S3 E05 Braising
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
