Live stream preview
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
Up Next in Season 3
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MSCS S3 E04 Noodles
Oodles of noodles! Watch Martha make three of her favorites: Pad Thai, a one-pan pasta that's on the table in twenty minutes, and pho, considered Vietnam's national dish
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MSCS S3 E05 Braising
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
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MSCS S3 E06 Rice
Martha transforms rice from plain to extraordinary: crowd-pleasing paella, stuffed peppers, and Persian rice (rice cooked on top of thinly sliced, buttery potatoes)
