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Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken
Up Next in Season 3
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MSCS S3 E02 Onions
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
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MSCS S3 E03 Roasting
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
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MSCS S3 E04 Noodles
Oodles of noodles! Watch Martha make three of her favorites: Pad Thai, a one-pan pasta that's on the table in twenty minutes, and pho, considered Vietnam's national dish
