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Cultured dairy products, such as buttermilk, yogurt, and sour cream can enhance your baked goods. Learn to incorporate them into Creme Fraiche Pie and simply spectacular Pistachio-Rhubarb Yogurt Pie.
Up Next in Season 11
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MB S11 E04 Lemons
Learn how to add lemon into three outrageously delicious recipes: Lemon and Italian Cheese Pizza, a sublime Lemon Coffee Cake, and a spectacular Lemon Souffle Tart.
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MB S11 E05 Ginger
Ginger is an ingredient that can add a peppery, sweet taste to your dishes. Learn how to incorporate it with three recipes: Molasses-Ginger Crisps, Ginger-Pear Hand Pies, and Lemon-Ginger Scones.
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MB S11 E06 Stone Fruit
Martha shares three delicious desserts made with ripe stone fruit: sweet Nectarine Clafoutis, an old-fashioned Peach Buckle, and delectable Plum Upside-Down Cake.