Join Martha for techniques on preserving fruit and on incorporating dried fruit into three recipes: Eccles Cakes, steamed currant pudding known as Spotted Dick, and a delicious Moroccan Fruitcake.

Attention apple lovers! Learn to make delicious apple desserts like Cinnamon Swirl Apple Slab Pie, a caramel-ly Three-Layer Apple Cake, and luscious heirloom Baked Apples.

Cultured dairy products, such as buttermilk, yogurt, and sour cream can enhance your baked goods. Learn to incorporate them into Creme Fraiche Pie and simply spectacular Pistachio-Rhubarb Yogurt Pie.

Learn how to add lemon into three outrageously delicious recipes: Lemon and Italian Cheese Pizza, a sublime Lemon Coffee Cake, and a spectacular Lemon Souffle Tart.

Ginger is an ingredient that can add a peppery, sweet taste to your dishes. Learn how to incorporate it with three recipes: Molasses-Ginger Crisps, Ginger-Pear Hand Pies, and Lemon-Ginger Scones.

Martha shares three delicious desserts made with ripe stone fruit: sweet Nectarine Clafoutis, an old-fashioned Peach Buckle, and delectable Plum Upside-Down Cake.

Discover how fresh artisan cheeses are made and how to incorporate them into three delectable desserts: Tart au Fromage, Cannoli Cake, and a gorgeous Cheesecake Babka.

Martha shares oat recipes that go beyond breakfast: a savory Swiss Chard and Ricotta Galette, Cowboy Cookies, and Pressure Caramelized Oat Sandwich Bread.

Join Martha for three recipes using cocoa, a key ingredient in chocolate: an unusual savory Black Bread, a decadent Chocolate Charlotte, and a delicious Chocolate Chess Pie.

Martha shares two standout grape recipes: time-honored Winemaker's Focaccia and an eye-catching Concord Grape Tart. Plus, remarkable Roasted Grape Shortcakes.

Almonds how up in everything from milk to butter. Discover three special almond recipes: Almond-Crunch Ice Cream Cake, a gorgeous Blancmange, and Almond Sandwich Cookies.

Martha shares three recipes made with shelf-stable pantry milk: tart and sweet Passion Fruit Meringue Pie, Cuatro Leches Cake, and a sublime Condensed Milk Pound Cake.

Martha demonstrates how berries make everything better with three memorable desserts: a Blueberry "Bandana" Tart, Gooseberry and Raspberry Crumbles, and Berry Frangipane Phyllo Tart.