Live stream preview
Martha recreates four French bistro recipes you can make at home: lamb navarin, nicoise salad, croque-monsieur, and celery-root remoulade
Up Next in Season 4
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MSCS S4 E08 The Grind
Martha makes her mother's meatloaf, burgers, and giant meatballs with ricotta. Guest butcher Pat LaFrieda makes Italian-style pork sausage.
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MSCS S4 E09 Cooking with Wine
Cooking with wine is one way to add flavor to food. Martha prepares four recipes using wine: beef bourguignon, cioppino (fish stew), chicken Marsala, and wine-poached pears.
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MSCS S4 E10 Italian Favorites
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce.