Live stream preview
Martha makes her mother's meatloaf, burgers, and giant meatballs with ricotta. Guest butcher Pat LaFrieda makes Italian-style pork sausage.
Up Next in Season 4
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MSCS S4 E09 Cooking with Wine
Cooking with wine is one way to add flavor to food. Martha prepares four recipes using wine: beef bourguignon, cioppino (fish stew), chicken Marsala, and wine-poached pears.
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MSCS S4 E10 Italian Favorites
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce.
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MSCS S4 E11 On the Bone
Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs
