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Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
Up Next in Martha Stewart's Cooking School Season 3
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MSCS S3 E13 Corn
Enjoy corn in many different forms! Martha demonstrates sweet and savory corn fritters, corn stock, summer corn chowder, and homemade creamed corn
