Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken

Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions

Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings

Oodles of noodles! Watch Martha make three of her favorites: Pad Thai, a one-pan pasta that's on the table in twenty minutes, and pho, considered Vietnam's national dish

Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices

Martha transforms rice from plain to extraordinary: crowd-pleasing paella, stuffed peppers, and Persian rice (rice cooked on top of thinly sliced, buttery potatoes)

Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic

Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon

A great sauce can take a dish from good to fantastic. Martha shares recipes for bearnaise sauce, Kansas City barbecue sauce, tartar sauce, cocktail sauce, and salsa verde

There is no end to what you can make with pork. Martha makes porchetta, a holiday table-worthy glazed ham, and pork tenderloin and plums

Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes

Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette

Enjoy corn in many different forms! Martha demonstrates sweet and savory corn fritters, corn stock, summer corn chowder, and homemade creamed corn