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All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
Up Next in Martha Stewart's Cooking School Season 1
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MSCS S1 E02 Sauces
Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
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MSCS S1 E03 Vegetables
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad.
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MSCS S1 E04 Stocks
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
