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Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
Up Next in Martha Stewart's Cooking School Season 1
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MSCS S1 E03 Vegetables
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad.
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MSCS S1 E04 Stocks
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
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MSCS S1 E05 Butchering
Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money
