Martha's friend, Chef Eric Ripert, visits Bedford to share his take on a Christmas Eve seafood dinner. First on the menu is tuna carpaccio. Then, Eric demonstrates how to filet flatfish and prepare a skate fish accompanied with brown butter. Next, Eric and Martha make halibut with a warm herb vinaigrette and scallops with a delicious mustard sauce.
Up Next in Martha Holidays Season 2
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MH S2 E06 Christmas in the Country
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent pheasant dinner in a wood-burning oven for the holidays. Accompanied by a honeynut squash salad with pomegranate, walnuts, farm cheese, and coal-roasted oysters. Plus,...
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MH S2 E07 Traditional Christmas Breads
Christmas panettone, Kris Kringle bread pudding, and more! Martha makes a truly Italian panettone with baker Pierluigi Mazzella. Then Martha makes her irresistible Kris Kringle bread pudding with Big Martha's lemon sauce. Later, Kevin Sharkey joins and constructs an easy, yet elegant, take on the...
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MH S2 E08 Homemade Holidays
