Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent pheasant dinner in a wood-burning oven for the holidays. Accompanied by a honeynut squash salad with pomegranate, walnuts, farm cheese, and coal-roasted oysters. Plus, a Christmas favorite Queen of Puddings for dessert.
Up Next in Martha Holidays Season 2
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MH S2 E07 Traditional Christmas Breads
Christmas panettone, Kris Kringle bread pudding, and more! Martha makes a truly Italian panettone with baker Pierluigi Mazzella. Then Martha makes her irresistible Kris Kringle bread pudding with Big Martha's lemon sauce. Later, Kevin Sharkey joins and constructs an easy, yet elegant, take on the...
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MH S2 E08 Homemade Holidays
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MH S2 E09 New Year's Eve
Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve. From crystal-clear ice cubes to mac and cheese to decor, Martha and Kevin demonstrate how to throw the perfect New Year's Eve c...
