Sometimes it’s hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On this episode, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics:
+ Rhubarb and Raspberry Rye Crisp
+ Buttermilk Barley Biscuits
+ Spelt Layer Cake with Whipped Cream and Berries
+ Coffee Shop Favorites
Up Next in Season 8
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MB S8 E02 Coffee Shop Favorites
Learn how to make three coffee shop favorites even better at home using more healthful ingredients, all guaranteed to garner rave reviews from coffee shop regulars!
+ Pumpkin Spelt Scones with Maple Glaze
+ Apple Cider Doughnut Cake
+ Seeded Graham Biscotti
+ Whole-Wheat Shortbread -
MB S8 E03 Cookie Jar
Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients:
+ Chewy Molasses Crinkles
+ Pecan, Oat, and Dark Chocolate Chunk Cookies
+ Buckwheat-Espresso Cookies
+ Cocoa Nib S'more -
MB S8 E04 Alternative Crusts
Attention all pie and tart bakers - this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in three remarkable recipes:
+ Plum Galette with Cornmeal Crust
+ Chocolate-Coconut Pie
+ Mushroom Tart
