Martha offers all the techniques you’ll need to prepare spectacular Danish pastry at home. Learn to create the easy-to-prepare flaky dough that Martha then transforms into these recipes:
+ Brown Sugar Cinnamon Danish
+ Cheese Danish
+ Apricot Bow Ties
+ Danish Dough
+ Danish Dough
+ Cheese Danish Filling
+ Pastry Cream for Apricot Bow Ties
+ Raspberry Pinwheels
Up Next in Season 5
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MB S5 E03 Pulled Doughs
Pizza, pretzel, and strudel are all Old World European specialties that involve “pulling” dough. Join Martha in the kitchen to learn all the expert tips you’ll need to prepare these recipes at home: including strudel with author Nick Malgieri, pizza with Fortina’s Christian Petroni, and soft pret...
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MB S5 E04 Celebration Cakes
Martha likes to mark any special celebration with a homemade cake. In this episode, she makes three easy-to-prepare layer cakes.
+ Sprinkle Cake with Swiss Meringue Buttercream
+ Alexis’ Heart Cake
+ Hedgehog Cake -
MB S5 E05 Bake It Dark
Join Martha as she shares the culinary tricks of the trade to coaxing the utmost flavor from your baked good—bake it dark!
+ Pear Tart
+ No-Knead Seeded Overnight Bread
+ Mini Apricot Tartes Tatin
+ Caramelized Skillet Peaches
+ Sticky Toffee Pudding with Toffee Sauce
