Join Martha as she shares the culinary tricks of the trade to coaxing the utmost flavor from your baked good—bake it dark!
+ Pear Tart
+ No-Knead Seeded Overnight Bread
+ Mini Apricot Tartes Tatin
+ Caramelized Skillet Peaches
+ Sticky Toffee Pudding with Toffee Sauce
Up Next in Season 5
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MB S5 E06 Coconut
Martha shares four all-time favorite desserts that will transport you to the Tropics, including a frozen coconut and roasted pineapple cake with Nobu 57’s pastry chef, Michelle Goldsmith.
+ Frozen Coconut and Roasted Pineapple Cake
+ Coconut Chip Cookies
+ Coconut Crunch Cake
+ Coconut Balls -
MB S5 E07 Coffee
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts:
+ Mocha Meringues with Espresso Ice Cream
+ Coffee Cream Pie
+ Cappuccino-Chocolate Sandwich Cookies
+ Coffee Napoleon
+ Mocha Shortbread -
MB S5 E08 Green Tea
Green tea is showing up in everything from cocktails to cupcakes. In this lesson, Martha incorporates this antioxidant-rich ingredient into four remarkable desserts, including a show stopping 47-layer crêpe cake filled with matcha pastry cream. Plus, Chef E.J. from Chickalicious shares a grown-up...
