Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make:
+ Pâte à Choux
+ Profiteroles with Chocolate Sauce and Ice Cream
+ Cream Puffs with Pastry Cream and Maple Espresso Glaze
+ Eclairs with Pastry Cream and Maple Espresso Glaze
+ Gougeres
Up Next in Season 1
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MB S1 E09 Meringue
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar.
+ Pavlova with Passion Fruit
+ Huguenot Torte
+ Ile Flottante
+ Meringue Swirls -
MB S1 E10 Pâte Sucrée
What most people know as simply “tart dough” is called pâte sucrée, or “sweet pastry,” in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust:
+ Pâte Sucrée Extra
+ Chocolate Caramel Tarts
+ Lemon Mousse Damask Tart
+ Black Bottom T... -
MB S1 E11 Yeast Dough
Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Martha’s recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats:
+ Yeast Dough
+ Sticky Buns
+ S...
