Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar.
+ Pavlova with Passion Fruit
+ Huguenot Torte
+ Ile Flottante
+ Meringue Swirls
Up Next in Season 1
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MB S1 E10 Pâte Sucrée
What most people know as simply “tart dough” is called pâte sucrée, or “sweet pastry,” in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust:
+ Pâte Sucrée Extra
+ Chocolate Caramel Tarts
+ Lemon Mousse Damask Tart
+ Black Bottom T... -
MB S1 E11 Yeast Dough
Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Martha’s recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats:
+ Yeast Dough
+ Sticky Buns
+ S... -
MB S1 E12 Biscuits and Scones
Biscuits and scones are the perfect way to start the day; with Martha’s recipes and tips, they’re easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that’s because it is — the key is actually to work the dough as little as possible.
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