- Grilled Chicken with Citrus Salsa Pts.1 and 2
- Avocado & Jicama Salad
- Vietnamese Smoothies GT
- Arranging Sweet Peas

- Field Trip Cycle Path Bikes

- Spring Vegetable Saute
- Sea Bass with Rhubarb Compote
- Panna Cotta
- Picholine Olives

- Perennial DYK
- Perennials I
- Whole Meal Layered Spring Salad Pt.1
- Whole Meal Layered Spring Salad Pt.2
- Cutting Board GT
- Peonies in Vase

- Portobello Pizza Pt. 1
- Portobello Pizza Pt. 2
- FT - Plating Bathroom Accessories
- Mesclun Lettuce Salad

- Planting Spring Urns
- Brutti ma Buoni COW Pt. 1
- Brutti ma Buoni COW Pt. 2
- Sweet Peas
- Planting Salads and Spinach

- Italian Vegetable Soup
- Fresh Seed Test DYK
- Seed Test GT
- Planting Edible Peas
- Madeleine COW

- HQC - Sesame Shrimp & Dashi
- Steamed Soy Beans with Coarse Salt
- Green Machine TOW

- QC - Miso Soup with Enoki
- HQC - Sake Steamed Shrimp
- Sticky Rice Leftovers GT
- Green Tea Ice Cream GT

- Japanese Pantry
- Japanese Salad Dressing
- Candy Making
- Fruit Sushi GT