- Japanese Tablesetting
- Sake with Koichi
-Arranging Japanese Flowers
- HQC - Sesame Shrimp & Dashi
- Steamed Soy Beans with Coarse Salt
- Green Machine TOW
- Avocado Soup
- Mixote de Pollo
- Avocado Mousse in Meringue
- Beef Stock 101
- Stock GT
- Beef Barley Soup
- FT - Fruited Branches
