- Chard Ravioli
- Intro to Heirloom Melons
- Heirloom Melons
- Melon Basket Part 2
- Herb Wreath GT
- Steak Part 1
- Salad Part 2
- Alpine Strawberry Napoleon
- Field Trip to Vermont
- Intro to Cabot Hosiery
- Cabot Hosiery
- Maple Creme
- Maple Sugar Candy
- FT - Fig Nursery
- Mrs. DiPaola's Fig Cake Pts 1 and 2
- Simple Ways to Serve Figs