Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious dishes to nosh on! From her nephew, Josh Bernstein's family brisket, to glassblowing artist Paul Arnhold and photographer Douglas Friedman's potato latkes with homemade sour cream and applesauce. Plus, Jake Cohen teaches Martha and Paul how to make his charoset rugelach.
Up Next in Season 2
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MH S2 E05 Christmas Eve Seafood Dinner
Martha's friend, Chef Eric Ripert, visits Bedford to share his take on a Christmas Eve seafood dinner. First on the menu is tuna carpaccio. Then, Eric demonstrates how to filet flatfish and prepare a skate fish accompanied with brown butter. Next, Eric and Martha make halibut with a warm herb vin...
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MH S2 E06 Christmas in the Country
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent pheasant dinner in a wood-burning oven for the holidays. Accompanied by a honeynut squash salad with pomegranate, walnuts, farm cheese, and coal-roasted oysters. Plus,...
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MH S2 E07 Traditional Christmas Breads
Christmas panettone, Kris Kringle bread pudding, and more! Martha makes a truly Italian panettone with baker Pierluigi Mazzella. Then Martha makes her irresistible Kris Kringle bread pudding with Big Martha's lemon sauce. Later, Kevin Sharkey joins and constructs an easy, yet elegant, take on the...
