It’s hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to cream puffs. On this episode of Martha Bakes, learn how to make this magical dough for three spectacular filled desserts fit for royalty!
+ Swan Profiteroles
+ Coconut Eclairs
+ Pink Croquembouche
Up Next in Season 10
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MB S10 E03 Decorative Breads
Today on Martha Bakes, take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads so remarkable your family and friends won’t believe you baked them yourself!
+ Artisan Boule
+ Onion and Leek Focaccia
+ Flaky Brioche -
MB S10 E04 Elegant Cookies
We all have our favorite go-to cookies, but sometimes an occasion calls for something really special. On this episode, Martha shares three recipes that turn the humble cookie into an art form:
+ Embellished Wreath Cookies
+ Vanilla and Chocolate Shortbread Swirls
+ Cherry Blossom Cookies -
MB S10 E05 Magnificent Meringues
Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts:
+ Pavlova Wreath with Berries and Creme Fraiche
+ Chocolate Angel Food Cake Double Chocolate
Frosting
+ Vanilla Raspberry Baked Alaska
