A buttery croissant can be the perfect way to start the day, and with Martha’s recipes and tips, you’ll now be able to make them at home.
+ Croissants
+ Ham and Cheese Mini Croissants
+ Almond Croissants
+ Pain au Chocolat
+ Pain aux Raisins
Up Next in Season 2
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MB S2 E07 Special Breads
Join Martha as she shares her secrets for how to make three of her all-time favorite breads:
+ Irish Soda Bread
+ Olive and Cheese Loaf
+ Sally Lunn
+ Custard-Filled Cornbread -
MB S2 E08 Tuiles
Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they’re meant to look like the curved tiles on rooftops. Learn how to make five variations with Martha, beginning with the basic tuile batter.
+ Lacy Nut Cookies
+ Cigarette Russes
+ Tuile Leaves
+ Bran... -
MB S2 E09 Basic Breads
Whether you are a beginner or seasoned pro, you’ll welcome Martha’s expert tips and tricks for making basic breads at home:
+ Multigrain Bread
+ Rye Bread
+ White Bread
+ Parker House Rolls
